At "EAT QUEER with Jarry," Jarry founders Lukas Volger and Steve Viksjo will highlight and speak with chefs, bakers, and mixologists about what it means to be a "queer food and drink establishment," how the queer community can support (and be supported by) them, and how the landscape of queer folks in the food industry has changed so much in the past few years. And, of course, there will be snacks!
Jarry is an award-winning biannual print magazine that explores where food and queer culture intersect. More than just a magazine, Jarry brings together a community of queer chefs, eaters, makers, writers, photographers, artists, activists, and industry influencers to celebrate their accomplishments and help deepen their conversations. Based in Brooklyn!